Sans Dumplings opened its doors on January 30, 2020 - a historic year that we all will undoubtedly never forget. It was set up as a small take-out kitchen selling mainly Asian dumplings with a variety of filling choices.

Dumplings are cooked to order and packed in a compostable food container. Although it is a take-out restaurant, customers can enjoy their dumplings at a few picnic tables with a vineyard view during nice weather seasons. While we are not equipped to provide dine-in services and are not allowed to serve any alcoholic beverages with Sans Dumplings, there are nearby wineries and breweries that will welcome you to enjoy Sans Dumplings with their beverages.